Perfect Steamed Jasmine Rice
ข้าวสวย
The foundation of the Thai table, and the truest test of a cook's restraint. Good Hom Mali asks for very little — precise water, low heat, and ten patient minutes of rest.
- Preparation
- 5 min
- Cooking
- 25 min
- Serves
- 3–4
Ingredients
- 1 cup Siamora Thai Hom Mali Rice
- 1¼ cups cool water
- A pinch of fine sea salt (optional)
Rice Collection
Thai Hom Mali Jasmine Rice
Cooked with
Siamora Thai Hom Mali Jasmine Rice
Method
- 01
Rinse the rice gently in two to three changes of cool water, swirling with your fingertips until the water runs nearly clear. Drain well.
- 02
Combine rice and water in a heavy pot. Bring to a boil, uncovered, over medium-high heat.
- 03
The moment it boils, cover tightly and reduce to the lowest heat. Cook for 12–15 minutes without lifting the lid.
- 04
Turn off the heat and rest, still covered, for 10 minutes — this is where the texture is made.
- 05
Fluff gently with a fork or paddle, folding rather than stirring, and serve warm.
Chef’s Tip
Resist stirring during cooking, and never skip the rest. The fragrance blooms in those final covered minutes.
To Serve
Serve in a warmed bowl as the quiet centre of the meal — with curry, grilled fish, or simply a fried egg and fish sauce.
Nutrition
- Energy≈ 210 kcal / serving
- Protein4 g
- Carbohydrate47 g
- Fat0.4 g
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