Rice Collection
Thai Hom Mali Jasmine Rice
Rice Collection
Thai Hom Mali Jasmine Rice
ข้าวหอมมะลิ
The flagship of the house. Hom Mali — Thailand's celebrated jasmine rice — with its natural pandan-like fragrance, soft yielding texture and slender, pearl-white grain.
Product of Thailand — milled and packed at origin.
The Story
Hom Mali means “fragrant jasmine” — named not for its flavour but for the colour of its grain, as white as the jasmine flower. It is grown once a year, in the rain-fed fields of Thailand's northeast, where cool, dry air at harvest concentrates its perfume into every grain.
Siamora selects only 100% pure Thai Hom Mali of premium grade, milled and packed at origin to preserve the aromatic compounds that make this rice unlike any other. Steamed simply, it needs nothing else — the fragrance rising from the pot is the first course.
Character
- Grain
- Long, slender, pearl-white
- Aroma
- Natural pandan-jasmine fragrance
- Texture
- Soft, tender, gently clinging
- Purity
- 100% Thai Hom Mali rice
The Ritual
How we cook it.
1 cup rice · 1¼ cups water
- 01
Rinse one cup of rice gently in clean water two to three times.
- 02
Add 1¼ cups of water, bring to a boil, then cover and cook on low heat for 12–15 minutes.
- 03
Turn off the heat and let it rest, covered, for 10 minutes. Fluff gently before serving.
Less water than most rice — Hom Mali is prized soft and just-clinging, never wet.
Nutrition
Per 100 g, approx.
| Energy | 350 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrate | 79 g |
| of which sugars | 0 g |
| Total fat | 0.6 g |
| Sodium | 14 mg |
Approximate values; see pack for declared nutrition information.
At the Table
Serve it with
- 01Green and red Thai curries
- 02Steamed fish with lime and garlic
- 03Stir-fried holy basil (pad krapow)
- 04Simply, with good butter and sea salt
From the Recipe Library