สยามอรา
The Taste of
Modern Thailand.
Premium Thai culinary essentials, thoughtfully curated for chefs, restaurants and discerning home cooks.
The House of Siamora
We believe a great meal begins long before the table — in patient fields, in careful hands, in the quiet discipline of choosing well. Siamora brings Thailand’s culinary soul to the modern kitchen: nothing ornate, nothing hurried, everything considered.
Our Collection
Two rices, chosen the way
a chef would choose them.
Rice Collection
Thai Hom Mali Jasmine Rice
№ 01 — The Flagship
Thai Hom Mali Jasmine Rice
ข้าวหอมมะลิ
The flagship of the house. Hom Mali — Thailand's celebrated jasmine rice — with its natural pandan-like fragrance, soft yielding texture and slender, pearl-white grain.
- Grain
- Long, slender, pearl-white
- Aroma
- Natural pandan-jasmine fragrance
- Texture
- Soft, tender, gently clinging
- Purity
- 100% Thai Hom Mali rice
№ 02 — The Companion
Thai Glutinous Sticky Rice
ข้าวเหนียว
The second pillar of the Siamora rice collection. Short, opaque-white grains that steam into a supple, chewy cushion — the traditional companion to grilled dishes, dips and Thailand's most beloved dessert.
Discover GlutinousRice Collection
Thai Glutinous Sticky Rice
The Pantry to Come
The collection grows slowly, on purpose.
- 03
Coconut Milk
Single-pressed, unsweetened
- 04
Curry Pastes
Green, red, massaman
- 05
Rice Noodles
Flat, vermicelli, glass
- 06
Thai Sauces
Fish, oyster, sweet chilli
- 07
Jasmine Tea
Whole-leaf, scented
- 08
Palm Sugar
Slow-simmered, unrefined
- 09
Coconut Products
Cream, water, dessicated
- 10
Ready-to-Cook
Curry kits & broths
From Farm to Table
A short journey, taken with great care.
Between the field and your kitchen there are only a handful of steps. We obsess over every one of them.
Chosen at source
Varieties and harvests selected close to the field, on quality alone.
Milled & guarded
Premium processing and international standards protect fragrance and grain.
Delivered to the table
Packed fresh, moved carefully, and finished in your kitchen — where it matters.
Why Siamora
Premium, defined precisely.
Not a mood, not a price tag — a set of standards we can name, and keep.
Uncompromised quality
Every lot is cupped, cooked and tasted before it carries the name. Premium grade is our floor, not our ceiling.
Authentic inspiration
Rooted in Thailand's culinary culture — its rice traditions, its markets, its instinct for balance.
Carefully selected
We work close to source, choosing varieties and harvests the way a chef chooses produce: by hand, by season.
Restaurant standard
Developed with professional kitchens, where consistency is not a virtue but a requirement.
Exceptional consistency
The same grain, the same steam, the same fragrance — bag after bag, service after service.
Made for modern kitchens
Clear guidance, honest labelling and formats that respect how people actually cook today.
Voices from the Table
“We switched our entire pan-Asian section to Siamora Hom Mali. Plate returns on rice dishes dropped to almost nothing.”
Culinary Director — Five-star hotel group, Mumbai
The Journal
Notes from the kitchen.
Bring Siamora to your table.
Available through premium grocers, modern trade and your favourite doorstep — or directly for restaurants and distributors.